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Chinese Cuisine World Championship 2017


To promote Chinese cuisine worldwide, enhance the exchange of ideas and Chinese cooking techniques, the China Cuisine Association has founded the Chinese Cuisine World Championship. This is the only international level competition for Chinese cuisine certified by the World Association of Chefs' Societies in Mainland China. Jointly organized by Koelnmeese, the event aims to showcase Chinese culinary techniques and promote Chinese flavors. Renowned and internationally certified chefs from China and abroad will judge the competition.

The competition is held annually and alternate between team and individual competition. After a team competition and an individual competition format applied in the CCWC 2015 and CCWC 2016, this year will be having a team competition from August 29-September the 1st.

Event Information   Sponsorship Opportunities
 
· About the Event            
· Schedule & Program      
· Rulebook.PDF
  Sponsorship opportunities
coming soon!
     
Competition Preparation   Competition Application
 
Competition Preparation
coming soon!
  Competition Application         
 
     
Serving Instruction   Categories & Judging Criteria
 
Serving Instruction





 
  · Appetizers/Starters
· Hot Soups
· Seafood Main Courses
· Meat Main Courses
· 
Starch Course
· Desserts
     
Kitchen Equipments
 
  Venue Safety & Hygiene
Instructions
 
Kitchen Equipments             · Venue Safety & Hygiene
Instructions                             

· Layout of Competition




 
Salutation
Name
Company
Email *
Please fill in all fields marked with a*.
 
Anuga
October 7-11,2017
Cologne, Germany
www.anuga.com  
 

China
Koelnmesse Co., Ltd.
Mr. Ryan Lam
Tel: +86 10 6590 7766-766
Fax: +86 10 6590 6139

r.lam@koelnmesse.cn